Pollaste is a dish that offers great taste and texture to your mouth. It is a poultry food that comes with excellent taste and uniqueness. Along with the tasty vegetables, pollaste can be juicy and aromatic. When prepared with lots of spices and herbs, it turns out delicious. The dish is flexible and convenient to make with lots of health benefits

Though people across the world make it in their own way, we have come up with a specific method to help you prepare pollaste on your own.  So, let’s dive into the comprehensive guide that allows you to understand everything about the unique dish that is pollaste. 

What do you understand by pollaste?

Pollaste is a derived word from Estonian language. Ibrerian peninsula people also use this word for reference to chicken. Some believe the word is also derived from Spanish and Portuguese language, where Pollo usually means chicken. People use this word as a traditional element that showcases poultry dishes. The feature of this pollaste dish is unique and is made with a blend of spices and herbs. 

Key features of pollaste

When it comes to exploring chicken dishes, you should always try pollaste. It is equipped with lots of nutrients and proteins. There are many key features associated with pollaste. Here are some best characteristics that you should be aware of: 

Diet and lifestyle

The secret to having a good lifestyle and diet, you must include pollaste in your routine. The quality of such chicken is best and free from any chemicals. It has many nutritional benefits that maintain the blood glucose level of humans. Consumption of natural food is often said to be healthier than junk foods. So, to enjoy the rich flavour and texture of food in your diet, include pollaste as one yield meat in your lifestyle. 

Breed specificity 

Pollaste is a chicken that comes from a rare and specific breed. This selected breed of chicken leads to the softness and richness of its texture. The pollaste breed is often tender and flavourful, which makes it the best choice for culinary preparation. 

Size and tenderness 

The size is directly proportional to tenderness, which means if the chicken breed is young, the pollaste is likely to be more tender. With the distinct age and tenderness, it becomes the best culinary delight for the evening. 


Pollaste can never make your evening sad. Whenever you feel like exploring and get a unique taste, go for pollaste. The flavorful profile for chicken when grilled, roasted, and braised makes it one of the favourite dishes of all. It can suit any occasion and people of all ages love it. 

What are the ingredients for making pollaste? 

The key ingredients of pollaste consists kf chicken of specific breed, lots of vegetables and liquids to add flavours to the dish. Some of the main ingredient are as follows: 

  • A specific breed of chicken (should be young and tender) 
  • Choose a bone-in or skin on thighs chicken with drumstick. 
  • Onion paste
  • Garlic paste
  • Carrots
  • Bell peppers
  • Boiled potatoes
  • Lemon juice
  • Olive oil
  • Herbs like rosemary, thyme, and sage
  • Spices like cumin, coriander and chilli powder
  • White wine and chicken broth
  • Optional, tofu or any other plant based protein can be added

How to prepare pollaste? 

To prepare pollaste, you need to follow certain steps. Before moving forward, collect all the necessary ingredients to increase the richness of the dish. And then, follow the below given steps: 

Step 1: Clean and trim

Clean the chicken skin on thighs and body. Trim and remove the excess fats and impurities in the piece. 

Step 2: Seasoning 

Make your pollaste ready to marinate. Put olive oil, garlic, lemon juice and herbs on the chicken. Make a paste of all the spices and pat it on the chicken and pour white wine from the side. Keep it for margination for at least 2-3 hours or overnight, if you have time. 

Step 3: Roast and grill

Once your margination is done, start roasting and sizzling your chicken. Keep it on the slow flame and grill until it becomes tender, soft and flavorful. You can also enrich with some flavored liquids that you like while grilled to add extra spicy and tangy tastes. 

Tips for cooking perfect pollaste 

There are many things to consider while preparing pollaste. Though its steps look easy to proceed, you must be aware of the difficulties that people face while preparing. Here are some tips to make a perfect pollaste by overcoming any difficulty. 

  • Pollaste take long hours to get prepared, and thus it is required to be patient with temperatures and cooking phases. 
  • Always keep it at medium-low temperature to make it juicy or else it might get burnt from the bottom. 
  • Use a meat thermometer to check the temperature and make a perfect pollaste for your loved ones. 
  • Keep better track of time when you let it grill and roast. Do not overcook the chicken .
  • Preserve its delicacy and richness by being mindful of time. 


Pollaste is a wonderful dish with its texturous feel. The richness of this dish cannot be matched with any. Due to several hours of marination, its flavour gets trapped in the meat of chicken. After marination, chicken is prepared to roast and grilled for perfect odour and taste. You can follow this guide to make perfect pollaste at home for your family and friends.


How is pollaste different from other chicken dishes? 

Pollaste is prepared from a specific young chicken breed. It is made with a blend of spices and herbs to give a distinct flavour. 

Can I store pollaste for a day or two?

Yes, pollaste can be stored easily for a day by keeping in airtight containers in refrigerators.

Is there any cultural significance of pollaste?

Culturally, pollaste has been often considered a rich tradition for generations. Its connection with ancient significance reflects the cultural identity and practices. Being present in the lifestyle of local people, it is seen with a great significance by the rest of the world.